Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
paid leave
Paid holidays
Tuition remission
retirement contribution
Disability insurance
Life insurance
AD&D insurance
Job Description
The University of St. Thomas, a distinguished higher education institution located in St. Paul, Minnesota, is renowned for its commitment to academic excellence, community engagement, and nurturing a diverse and inclusive environment. As a private Catholic university, it embraces the values of dignity, diversity, and personal attention, fostering both the intellectual and moral development of its students. The University offers a broad spectrum of undergraduate and graduate programs and is dedicated to cultivating leaders who are morally responsible and equipped to contribute meaningfully to society. The University's Dining Services Department plays a vital role in enhancing the campus experience by... Show More
Job Requirements
- Education and experience commensurate with the responsibilities
- flexible schedule including potential nights and weekends
- ability to work under pressure in a high-volume kitchen
- commitment to upholding food safety and hygiene standards
- strong leadership and supervisory skills
- willingness to be designated Emergency Essential and work during campus closures
- dedication to the mission of the University of St. Thomas and inclusive community values
Job Qualifications
- Three years of advanced level food preparation experience in a hotel, university, resort, or comparable hospitality industry setting
- successful completion of a criminal background check
- ServSafe certification preferred
Job Duties
- Support the Production Chef in food production as an active participant
- delegate and supervise preparation duties to culinary and student staff
- oversee and train cooks and food service workers on recipe adherence, plating, and food presentation
- ensure compliance with ServSafe food handling and food safety guidelines
- work in a fast-paced, high volume kitchen environment
- maintain quality control and consistency in meal preparation and presentation
- adapt work schedule to include daytime hours with occasional weekends as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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