Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,100.00 - $63,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career growth opportunities
Employee Discounts
Retirement Plan
Training and development programs
Job Description
Metz Culinary Management is a dynamic and fast-growing company specializing in onsite dining and support services across various sectors including hospitals, schools, colleges, senior living facilities, and corporate dining. With over 7,000 dedicated team members, Metz Culinary Management is recognized for delivering restaurant-inspired hospitality and exceptional service to every guest they serve. The company prides itself on a culture built around strong values, a commitment to quality, and fostering personal and professional growth for its employees. As an employer of choice in the food service industry, Metz Culinary Management offers an environment enriched with opportunities, training, and benefits that emphasize... Show More
Job Requirements
- 3-5 plus years in a supervisory experience or sous chef
- High volume background
- Impeccable communication skills
- Restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Catering experience
- Culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- 3-5 plus years of supervisory experience or as a sous chef
- Experience in high volume food service environments
- Knowledge of restaurant management and catering
- Strong communication and leadership skills
- Experience in contract dining settings preferred
- Ability to implement menu presentation and innovation
Job Duties
- Lead and manage kitchen operations in a fast-paced, multi-outlet environment
- Mentor and develop culinary team members to foster growth and skill enhancement
- Implement and oversee menu execution with a focus on creativity and presentation
- Ensure compliance with food safety and sanitation standards
- Collaborate with management to plan and execute catering events
- Maintain inventory and control costs to maximize profitability
- Communicate effectively with team members, management, and clients to ensure seamless service delivery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: