Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $57,100.00 - $77,100.00
Work Schedule
Flexible
Day Shifts
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off Food & Beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment company with over 360 locations across North America. Specializing in a variety of experiential offerings such as bowling, amusements, water parks, and family entertainment centers, Lucky Strike Entertainment is renowned for delivering dynamic and engaging experiences to millions of guests. The company also owns the Professional Bowlers Association, the premier league for bowling, with a growing media presence catering to a global fan base. This commitment to fun and quality entertainment has established Lucky Strike as a top player in the entertainment industry.
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The role... Show More
Job Requirements
- Minimum of 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience acceptable
- current ServSafe certification required
Job Qualifications
- Minimum of 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- experience preparing catered events and presenting food for special events is desirable
- relevant experience or an equivalent combination of education and experience is acceptable
- current ServSafe certification is required
Job Duties
- Adhere to the company's mandated F&B menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit & loss statements and make adjustments as necessary
- work with the Operations team and Sales staff to plan, supervise, and execute banquet functions
- estimate food consumption and make purchases accordingly
- schedule staff efficiently to handle business volume shifts
- partner with KM/Chef or General Manager to handle disciplinary issues and foster teamwork
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of all food
- assist Chef with kitchen equipment maintenance and local Department of Health regulations by conducting sanitation audits
- maintain a clean and safe environment at all times
- report critical issues to General Manager immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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