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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $27.00 - $29.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
Paid parental leave
Company paid life insurance
Company Paid Disability Insurance
Employee Discounts
Job Description
Sonesta International Hotels is one of the most recognized names in the hospitality industry, ranking as the 8th largest hotel company in the United States and continuing to experience rapid growth. Sonesta boasts a diverse and dynamic portfolio encompassing owned, managed, and franchised properties. This expansive network includes over 1,000 hotels across eight countries, providing global reach paired with local hospitality. The company specializes in a blend of full-service and focused hotels situated in major cities, ensuring that guests enjoy quality accommodations, exceptional value, and memorable experiences. What sets Sonesta apart is its commitment to the human side of hospitality,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in banquet culinary operations
- Ability to work flexible hours including evenings and weekends
- Knowledge of state and local health regulations
- Strong communication skills
- Physical ability to stand and move for extended periods
- Ability to manage and lead a team effectively
Job Qualifications
- High school diploma or equivalent
- Experience in banquet or large-scale food service operations
- Knowledge of food safety, sanitation, and kitchen equipment
- Strong leadership and team management skills
- Ability to train and develop kitchen staff
- Excellent organizational and multitasking abilities
- Customer service orientation aligned with hospitality standards
Job Duties
- Order and requisition banquet products in a timely manner and appropriate quantities
- Coordinate, plan and supervise production and presentation of food at banquet events
- Manage and participate in daily banquet culinary operations including meal preparation and food quality supervision
- Analyze banquet event orders to plan food and beverage portions
- Perform daily walkthrough inventory to determine production needs and product prioritization
- Assign production duties to staff and conduct line checks for dinner service
- Meet daily with line cooks to ensure production standards
- Properly use, clean, breakdown and maintain kitchen equipment
- Maintain food quality standards including consistency and presentation
- Coordinate proper food storage according to standard procedures
- Direct employees in proper service techniques
- Assist with expediting dinner service
- Perform end-of-night walkthroughs
- Document and review kitchen management log book information daily
- Control cleanliness and sanitation for entire kitchen
- Manage and oversee all kitchen stations and walk-ins
- Practice, train, monitor and maintain sanitation standards according to health guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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