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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Career development opportunities
Employee Discounts
Retirement Plan
Employee assistance program
Job Description
Minneapolis Golf Club (MGC) is a prestigious and historic golf club located in Minneapolis, known for its exceptional services and dedication to providing an outstanding experience for its members and guests. With a deep-rooted tradition in excellence and a focus on quality and hospitality, MGC embodies the true spirit of fine dining and leisure in a refined club atmosphere. As a professional organization, it values not only its culinary and service teams but also its commitment to fostering a collaborative and inclusive workplace environment. The club continues to be a sought-after venue for members who appreciate the blend of world-class... Show More
Job Requirements
- culinary degree or at least 4+ years of kitchen experience in a high-volume restaurant, hotel, or club
- previous leadership or supervisory experience preferred
- food management certification preferred but not required
- strong communication and teamwork skills
- bilingual (English/Spanish) preferred but not required
Job Qualifications
- culinary degree or at least 4+ years of kitchen experience in a high-volume restaurant, hotel, or club
- previous leadership or supervisory experience preferred
- food management certification preferred but not required
- strong communication and teamwork skills
- bilingual (English/Spanish) preferred but not required
Job Duties
- assist the Executive Chef with daily kitchen operations and execution of service
- supervise and support line cooks and other kitchen staff
- contribute to menu creation
- maintain high standards of food quality, consistency, and presentation
- assist with à la carte service and banquet production
- uphold sanitation standards in accordance with health department regulations
- train and mentor kitchen staff while maintaining a clean, organized, and well-stocked kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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