Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,880.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider in the healthcare food and nutrition services industry. Serving more than 1,000 hospitals and healthcare systems across the United States, Morrison Healthcare has established a reputation for excellence over its 70 years of operation. With a large workforce of over 31,000 associates nationwide, the company is dedicated to using the power of food to create personalized dining experiences for patients and customers in their cafés. Morrison Healthcare integrates culinary, nutritional, and operational expertise to deliver consistent, high-quality food service that supports the healing and healthful missions of its hospital clients.... Show More
Job Requirements
- associate degree or equivalent experience
- culinary or kitchen management experience
- catering experience preferred
- experience in high volume foodservice operations
- knowledge of food safety and sanitation
- computer skills including Microsoft Office
- ability to supervise and manage kitchen staff
- ServSafe certification desirable
Job Qualifications
- associate degree or equivalent experience
- progressive culinary or kitchen management experience
- catering experience
- experience with high volume, complex foodservice operations
- knowledge of institutional and batch cooking
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, cost controls, and presentation
- computer proficiency including Microsoft Office, Outlook, email, and internet
- willingness to participate in client satisfaction programs
- ServSafe certification preferred
Job Duties
- assist the Executive Chef with managing cost controls and control expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with Company marketing and culinary team
- supervise preparation and cooking of various food items
- develop daily menu items and their preparation and garnishment
- maintain food safety and sanitation standards
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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