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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Weekend Shifts
Benefits
401k Retirement Savings
Medical insurance
Dental Insurance
Vision Insurance
Free meal per shift
growth opportunities
development opportunities
Job Description
Alliance Hospitality Group is a leading force in the restaurant industry, widely recognized for creating exceptional dining experiences through quality, consistency, and integrity. Established as a growing entity, the company is set apart by its deep commitment to community relationships and passion for hospitality. With a focus on personalized employee growth, Alliance Hospitality Group nourishes its team members as much as its guests. The company maintains a positive and professional environment, constantly striving toward excellence in every aspect, from service to vendor partnerships. This dedication has allowed Alliance Hospitality Group to earn a reputation for fostering a welcoming atmosphere for... Show More
Job Requirements
- minimum of 3 years in a service-oriented position within a fine dining restaurant
- extensive knowledge of wine regions, varietals, production methods and wine service etiquette
- excellent sensory skills for wine tasting including the ability to identify flavors, aromas and characteristics of different wines
- strong customer service skills with the ability to provide personalized recommendations to guests
- strong organizational and time management skills with a particular attention to detail
- ability to work evenings, weekends and holidays as needed
- certification through a recognized wine program such as the court of master sommeliers or wset strongly preferred
Job Qualifications
- minimum of 3 years in a service-oriented position within a fine dining restaurant
- extensive knowledge of wine regions, varietals, production methods and wine service etiquette
- excellent sensory skills for wine tasting including the ability to identify flavors, aromas and characteristics of different wines
- strong customer service skills with the ability to provide personalized recommendations to guests
- strong organizational and time management skills with a particular attention to detail
- ability to work evenings, weekends and holidays as needed
- certification through a recognized wine program such as the court of master sommeliers or wset strongly preferred
Job Duties
- ensure a thorough knowledge of the wine list both by the glass and by the bottle
- assist guests and colleagues with wine selections while in service
- ensure correct and professional wine service standards are maintained throughout service
- support the service team to ensure guest needs requirements are met in a timely manner
- maintain proper inventory stocking of wines in various storage areas around the facility
- ensure 86'd items are recorded to achieve accuracy within printed menus
- provide exceptional customer service throughout the restaurant
- assist in training and mentoring staff in wine knowledge and service techniques
- coordinate with service captains to ensure that private event wine service is flawless
- ensure that the proper equipment is cleaned, stocked and ready for use for wine service
- ability to regularly lift, move, carry and organize cases of wine up to 40 lbs
- walk with graceful efficiency through the dining room to assist with service demands
- present and pour bottles of wine with proper wine service
- ability to work on your feet for the majority of your shifts
- must be available to work irregular hours, shifts, weekends, special events and holidays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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