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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Professional Development
Job Description
Mamani is the newest restaurant concept from the Dallas-based hospitality group FLHO, offering a distinctive blend of French cuisine with an Italian accent. This elegant dining establishment takes pride in its approach to cooking, which emphasizes simplicity, clarity of flavor, and the use of the finest ingredients. The inspiration behind Mamani comes from the founders' French-born grandmother, affectionately called "Mamani," with Executive Chef Christophe De Lellis bringing his Paris-born Italian heritage and culinary traditions to the table. Chef De Lellis draws on the legacy of his food-loving grandparents, infusing his dishes with authentic Italian influences that complement the French roots... Show More
Job Requirements
- Must be able to stand and walk for the majority of their scheduled shift
- Must be able to work in a fast paced and changing environment without losing focus or energy
- Must be able to lift 50 pounds with frequent carrying of smaller items
- Must be able to bend, reach, crouch and kneel frequently
Job Qualifications
- Minimum 2 years of related food and beverage experience in an upscale atmosphere
- Preferred 3+ years of related food and beverage experience in an upscale atmosphere
- Knowledge of wine and spirit service standards
- Ability to provide personalized wine and beverage recommendations
- Excellent communication and interpersonal skills
- Ability to maintain cleanliness and organization in workstations
- Familiarity with inventory control and management
- Understanding of health, safety, and labor regulations
Job Duties
- Understand and execute to the standard of Mamani’s service manual
- Collaborate to ensure continuous refinement of the guest experience and service
- Assist guests in wine and beverage selection with personalized recommendations
- Support fellow team members and treat all guests attentively
- Learn and understand Mamani’s menu, wine list, and recent changes
- Maintain a clean and sanitary work environment with organized workstations
- Introduce and inform guests about the wine menu format and selections
- Maintain wine cellar inventory and optimize stock management
- Work with Wine Director to create and maintain wine and spirit lists
- Organize and assist with monthly inventory of glassware and wine/spirits
- Comply with all health, safety, and labor regulations
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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