Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $82,500.00 - $85,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee wellness programs
Job Description
Starwood Hotels is a distinguished luxury hotel brand management company founded in 2006 by Barry Sternlicht and affiliated with the global private investment firm Starwood Capital Group. Committed to creating exceptional experiences for its guests, Starwood Hotels prides itself on fostering a diverse, sustainable workforce and an inclusive culture. The company values collaboration, customer service excellence, and respect for nature, aiming to contribute positively to the world around us.
The Food and Beverage Team at Starwood Hotels is pivotal to maintaining the high standards and memorable experiences that guests expect. The Beverage Manager role is a critical leadership positio... Show More
The Food and Beverage Team at Starwood Hotels is pivotal to maintaining the high standards and memorable experiences that guests expect. The Beverage Manager role is a critical leadership positio... Show More
Job Requirements
- minimum of 2 years of similar work experience
- 3 years of managing a cocktail restaurant and bar
- experience with creative cocktail recipe execution
- knowledge of latest trends in cocktails, beer, spirits, and wine
- experience in scheduling and labor cost management
- strong organizational skills
- experience with inventory control and payroll
- ability to multitask
- flexible to work long hours and 24-hour operations
- energetic and passionate about luxury hospitality
Job Qualifications
- passion for luxury hospitality and service
- demonstrated leadership and team management skills
- creative mixologist expertise
- proactive and methodical approach
- strong communication and relationship building skills
- experience with cost control and administrative tasks
- ability to engage and inspire team members
- technical skills related to beverage operations
- commitment to guest satisfaction and high-quality service
Job Duties
- manage cocktail restaurant and bar operations
- develop and execute innovative cocktail recipes
- research and implement latest beverage trends
- schedule staff efficiently and minimize labor costs
- train and mentor beverage staff
- oversee inventory, payroll, and cost control
- maintain high standards of guest service and team collaboration
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: