Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Employee wellness programs
Job Description
JW Marriott Dallas Arts District, part of Marriott International's luxury portfolio, is a distinguished hotel located in the heart of Dallas, Texas. Known for its commitment to providing exceptional hospitality experiences, JW Marriott blends sophisticated ambiance with impeccable service standards. This hotel is one of over 100 stunning properties worldwide that reflect the legacy of J. Willard Marriott, the company's founder. JW Marriott places significant emphasis on its associates, fostering a workplace culture where employees feel valued, supported, and empowered to excel. The hotel promotes a holistic approach to well-being and professional development, ensuring that associates are equipped with ample... Show More
Job Requirements
- High school diploma or equivalent
- at least 2 years of experience in wine service or related hospitality role
- ability to stand and walk for extended periods
- ability to lift and carry up to 50 pounds
- excellent verbal communication skills
- knowledge of state and local alcohol service laws
- commitment to professional appearance and confidentiality
- willingness to work flexible hours
Job Qualifications
- Technical, trade, or vocational school degree
- at least 2 years of related work experience
- knowledge of wine varieties and service standards
- strong customer service skills
- ability to educate and train staff
- excellent communication skills
- familiarity with inventory management
Job Duties
- Issue, open, and serve wine and champagne bottles
- answer guest questions or concerns regarding wine origin, vintage, and style
- update and maintain wine list and MICROS system
- pair and suggest wines to complement menu items
- attend wine tastings and develop vendor relationships
- request new wines and update wine lists
- design and implement wine promotions and incentive programs
- monitor and replenish inventory of wine cellar, equipment, and glassware
- train and educate server and bartender staff
- conduct vintage and BIN number checks
- conduct staff wine tastings
- secure liquors, beers, wines, coolers, cabinets, and storage areas
- follow state and local alcohol laws
- maintain accurate spill sheet
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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