Job Overview
Compensation
Type:
Salary
Rate:
Range $82,500.00 - $85,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Professional development opportunities
Retirement Plan
Job Description
Starwood Hotels is a distinguished luxury hotel brand management company that operates with a deep commitment to delivering exceptional hospitality experiences. Founded in 2006 by Barry Sternlicht and affiliated with the global private investment firm Starwood Capital Group, this company has become synonymous with luxury, innovation, and sustainability in the hospitality sector. Starwood Hotels stands out as a mission-driven organization that prioritizes respect for the environment, community building, and the well-being of both its employees and guests. The company believes that the beauty of the world must be preserved, and this philosophy is deeply ingrained in every aspect of their... Show More
Job Requirements
- Passionate about luxury hospitality and service
- minimum 2 years of similar work experience
- 3 years managing a cocktail restaurant and bar
- experience with creative cocktail execution
- knowledge of industry trends
- experience in scheduling and labor cost management
- strong organizational skills
- leadership experience
- flexible to work 24-hour operation
- willing to work long hours
- energetic, dedicated, and passionate
Job Qualifications
- Minimum two years of similar work experience
- at least three years managing a cocktail restaurant and bar
- experience executing creative cocktail recipes
- knowledge of current trends in cocktails, beer, spirits, and wine
- strong organizational and technical skills
- proven leadership and team-building abilities
- experience in administrative roles including inventory and payroll management
- ability to multi-task and work in a high-volume environment
Job Duties
- Oversee cocktail and bar operations
- design and execute creative cocktail recipes
- research latest trends in cocktails, beer, spirits, and wine
- manage scheduling and minimize labor costs
- streamline operational processes
- train and mentor staff
- handle inventory, payroll, and cost control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
You may be also interested in: