Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $11.00
Work Schedule
Flexible
Benefits
competitive pay
Quick access to earnings
comprehensive health coverage
Paid Time Off
Matched 401(k) plan
Life insurance
Employee Assistance Programs
Hospitality perks
Pre-tax commuter benefits
growth opportunities
Job Description
Ci Siamo is an acclaimed restaurant located at Manhattan West in New York City, born from the collaboration between celebrated restaurateur Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. This New York Times Top 100 restaurant shines a spotlight on the art of simplicity, with its culinary philosophy centered around live-fire cooking that vividly showcases the natural flavors and textures of its ingredients. Drawing from Chef Sterling's extensive travels and deep appreciation of seasonal produce, the Italian-inflected menu at Ci Siamo is a masterful fusion of tradition and modernity, delivering flavor profiles that are both... Show More
Job Requirements
- 2+ years experience as a sommelier or wine service role
- strong knowledge in wine, spirits, beer, and n/a beverages
- english fluency
- ability to stand or walk for long periods of time
- commitment to delivering excellent guest service
- flexibility to perform additional duties as needed
Job Qualifications
- 2+ years experience as a sommelier or wine service role
- strong knowledge in wine, spirits, beer, and non-alcoholic beverages
- english fluency and additional languages preferred but not required
- ability to educate and engage service team in beverage knowledge
- ability to work effectively within a team environment
- passion for hospitality and guest service
Job Duties
- Consistently support a culture of enlightened hospitality
- partner with Beverage Director to create and maintain an enticing wine program that enhances the guest experience
- provide guests with a memorable experience by providing guidance and suggestions of wine and beverage selections
- educate service team on wine, beer, spirits, cocktail and non-alcoholic beverage items in a way that adds value and fuels the team's desires to learn and grow
- deliver a financially responsible wine program that results in increased sales and maintains an inventory that is in-line with the restaurant's revenue and business levels
- demonstrate flexibility and a wide range of skills and knowledge in all service positions and an eagerness to continue to learn and grow
- perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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