Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $20,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedules
Employee Discounts
Professional development opportunities
Supportive team environment
Job Description
Southall Farm and Inn is a unique dining and hospitality establishment dedicated to inspiring culinary consciousness by showcasing fresh, seasonal fare that highlights the journey from seed to plate. Nestled in a picturesque setting where ingredients are grown and raised just steps away, Southall offers an immersive farm-to-table dining experience unlike any other. This innovative restaurant and inn emphasize sustainability, quality, and the connection between food and nature. By focusing on fresh produce, ethically sourced meats, and locally crafted beverages, Southall ensures that every meal served is a celebration of the land and the seasons. The farm-to-table approach is central... Show More
Job Requirements
- High school diploma
- must be able to push, pull and lift 50 lbs
- available to work a flexible schedule including mornings, weekends, evenings and/or holidays
- must be able to walk and stand for prolonged periods as needed and able to work in all weather conditions
- TABC certification
Job Qualifications
- Restaurant hospitality experience
- strong organizational and collaboration skills
- food, wine, and liquor knowledge
- excellent communication skills
- attention to detail
- strong problem-solving skills
Job Duties
- Provide an immersive dining experience to our guests by highlighting our seed to table operation and being knowledgeable about menu offerings
- communicate guest orders including any special needs or requests to the kitchen and bar using the hotel's point-of-sales system
- coordinate food and beverage timings
- check completed kitchen orders with the guest's original order and transport items to the guest table in a timely manner to ensure proper food quality
- anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
- read each table and adapt to the guest, creating a customized experience for a variety of local guests, international travelers, and building residents alike
- properly and accurately close guest checks, process cash and credit card payments, properly settle voided checks or complimentary meals
- breakdown, clean and set-up of tables and chairs
- assist with responsibilities and duties in the absence of or due to heavy volume in areas of food and beverage when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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