Southall

Southall Farm & Inn is a luxury resort located in Franklin, Tennessee. The property spans 325 acres and features 62 guestrooms and suites, along with 16 separate cottages. All accommodations are designed to reflect the surrounding landscape and local artisans.

The resort offers a variety of dining experiences centered around its signature restaurant, January, which provides an intimate setting with sweeping farm views. January's multi-course menus celebrate community, connection, and exceptional cuisine.

For casual dining, Sojourner serves homemade pastries, fresh-from-the-coop egg specialties, seasonal menus, handcrafted cocktails, and meals for breakfast, lunch, and dinner in a relaxed setting.

Additional dining options include:

• Countryside Brunch, available every Saturday and Sunday
• Tiffin Dinner, a five-course meal inspired by global flavors and local ingredients
• A wine cellar for intimate dining
• Afternoon tea service
• Poolside bar for relaxation

Southall also provides event venues such as The Orchard Event Center, The Amphitheater, and The Hilltop Pavilion and Lawn, each equipped with high-speed Wi-Fi, full-service catering, and integrated A/V technology to accommodate various occasions.

Guests can enjoy numerous activities included with accommodations, like fishing, paddling, yoga, and hiking. The resort also has a 24/7 fitness center, daily Pilates Barre classes, and an outdoor swimming pool open from Memorial Day through Labor Day.

The resort emphasizes a farm-to-table approach, sourcing ingredients harvested just steps from the kitchens. Additionally, Southall extends its dining experience through Audrey, an off-site venue in Nashville inspired by Appalachian heritage.

Location

• Franklin, TN, USA

Overall, Southall Farm & Inn offers a luxurious and immersive experience combining the beauty of nature with outstanding hospitality, making it a premier destination in Franklin, Tennessee.