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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $24.00
Work Schedule
Flexible
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a prominent leader in the food, beverage, and retail industry, boasting over 40 years of history and operating in more than 200 entertainment, sports, and restaurant venues across the United States. Established in Chicago as a delicatessen, Levy has evolved into a premier culinary company known for its innovative approach to catering and hospitality services. Levy focuses on creating unforgettable experiences through exceptional food quality, impeccable service, and custom strategies tailored to each venue it serves. The company's commitment to diversity, inclusion, and employee growth underscores its position as a sought-after employer in the hospitality sector.
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Job Requirements
- High school diploma or equivalent
- Previous culinary or kitchen leadership experience preferred
- Strong knowledge of food safety and sanitation practices
- Ability to work in a fast-paced, high-volume kitchen environment
- Strong teamwork, leadership, and communication skills
- Ability to stand for extended periods and lift up to 50lbs
- Ability to multitask and prioritize during busy service periods
- Must obtain valid Food Handlers or Manager Food Safety Certificate
Job Qualifications
- Previous culinary or kitchen leadership experience preferred
- Strong knowledge of food safety and sanitation practices
- Ability to work in a fast-paced, high-volume kitchen environment
- Strong teamwork, leadership, and communication skills
- Ability to multitask and prioritize during busy service periods
- Must obtain valid Food Handlers or Manager Food Safety Certificate
Job Duties
- Assist culinary leadership with daily kitchen operations and food preparations
- Support and guide culinary team members including cooks and dishwashers
- Ensure all food is prepared according to recipes, quality standards, and presentation guidelines
- Monitor food safety preparation, cooking, and plating during service
- Maintain clean, organized, and sanitary kitchen workspaces
- Help coordinate food production to ensure timely service during events
- Assist with inventory management, production rotation (FIFO), and stock organization
- Monitor product levels and communicate ordering needs to culinary leadership
- Support training of culinary team members on kitchen procedures and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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