Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.61
Work Schedule
Flexible
Benefits
Very competitive pay
Free Meal Every Shift
Paid training
Up to 2 weeks paid time off
extra pay for holidays worked
retirement plan with safe harbor company match
Flexible, full-time, and part-time hours
Job Description
SSP America is a leading operator of food and beverage concessions in travel locations across the United States. They specialize in providing quality quick-service dining experiences at airports, train stations, and other transit hubs. Known for their commitment to excellent customer service, SSP America offers guests a wide range of delicious food and beverage options that are designed to keep travelers energized and satisfied as they move through busy travel environments. The company values friendly interaction and efficient service, making it a sought-after employer for individuals who enjoy fast-paced, customer-facing roles. SSP America emphasizes diversity and inclusion in hiring, creating... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in customer service or food service preferred
- Ability to stand for extended periods
- Availability to work flexible schedules, including weekends and holidays
- Basic proficiency in English
- Ability to handle cash transactions accurately
- Commitment to maintaining cleanliness and health standards
Job Qualifications
- Previous experience in quick service restaurants, coffee shops, or fast casual dining
- Ability to use POS systems effectively
- Strong communication and customer service skills
- Ability to work in a fast-paced environment
- Basic math skills for handling payments
- Ability to follow recipes and portion controls
- Friendly and approachable personality
Job Duties
- Greet guests in a courteous and friendly manner
- Process orders and enter them accurately into the POS system
- Receive payment from the customer and process change
- Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Complete opening, ongoing, and closing checklists as required
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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