You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
employee hotel rates
401K with company match
Job Description
Pyramid Global Hospitality is a renowned leader in the hospitality industry, emphasizing a people-first approach that values employees' wellbeing, development, and growth. With over 230 properties worldwide, this dynamic company dedicates itself to fostering an inclusive and supportive work environment where diversity is celebrated and meaningful relationships are built. Pyramid Global Hospitality’s commitment to employee success is evident through its comprehensive health insurance plans, retirement options, paid time off, and unique perks such as on-site wellness programs, exclusive local discounts, and employee rates on hotel stays. The company also prioritizes ongoing training and development opportunities, empowering its workforce to build... Show More
Job Requirements
- active Food handler's certification or ability to obtain it
- willing to work a variety of day, night, and weekend shifts
- strong organizational skills
- able to work independently
- able to be on feet for long periods
- able to lift at least 50 pounds
- at least 21 years of age
- desire to exceed expectations
- energetic personality
Job Qualifications
- active Food handler's certification or ability to obtain it
- previous experience working in a professional kitchen environment
- strong desire to learn and develop culinary skills
- ability to work independently
- strong organizational skills
- ability to stand for long periods and lift at least 50 pounds
- at least 21 years of age
- energetic personality
- passion for culinary arts
Job Duties
- assist the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining
- maintain adequate production level from kitchen staff through passive leadership
- develop knowledge and skills in cooking procedures such as grill, sauté, and fry
- use knives and various kitchen equipment proficiently
- recreate recipes consistently
- minimize food waste through cross utilization of ingredients
- create and prepare workstations with necessary ingredients and cooking equipment
- prepare ingredients by chopping, peeling vegetables, and cutting meat
- maintain a sanitized and orderly kitchen environment
- ensure proper storage and quality control of all food and other items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All