Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $17.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
employee hotel rates
401K with company match
Job Description
Pyramid Global Hospitality is a renowned company dedicated to creating outstanding hospitality experiences while prioritizing the well-being and growth of its employees. The company distinguishes itself through a People First culture that emphasizes diversity, inclusion, and meaningful development opportunities for staff members across all of its properties worldwide. With a global presence spanning over 230 properties, Pyramid Global Hospitality operates with a mission to foster an inclusive and supportive work environment where employees feel valued, empowered, and encouraged to thrive both personally and professionally.
At Pyramid Global Hospitality, employee benefits are comprehensive and carefully designed to promote well-being and work-... Show More
At Pyramid Global Hospitality, employee benefits are comprehensive and carefully designed to promote well-being and work-... Show More
Job Requirements
- active food handler's certification or the ability to get it
- must be willing to work a variety of day/night and weekend shifts
- strong organizational skills
- ability to work independently
- able to stand for long periods
- able to lift at least 50 pounds
- at least 21 years of age
- desire to exceed expectations
- energetic personality
Job Qualifications
- previous experience working in a professional kitchen environment
- ability to learn and develop culinary skills
- knowledge of cooking procedures such as grilling, sautéing, and frying
- creativity in menu development
- strong organizational skills
- ability to work independently
- passion for culinary arts
- active food handler's certification or ability to obtain one
Job Duties
- assist the chef in production and fabrication of food products
- maintain a passive leadership role in production levels
- develop knowledge and skills in various cooking procedures
- use knives and kitchen equipment proficiently
- recreate recipes consistently
- minimize food waste through cross utilization
- prepare ingredients such as chopping and peeling vegetables
- keep the kitchen sanitized and orderly
- ensure proper storage of food and ingredients
- maintain ingredient quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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