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Job Overview
Compensation
Hourly
Range $16.94 - $17.34
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
The hiring establishment is a distinguished grocery store known for its commitment to quality and customer satisfaction, operating under the guiding purpose: To care deeply about people, helping them to eat well and be happy. This purpose is the cornerstone of the company’s philosophy and business operations, ensuring that every product and service offered aligns with the goal of enhancing customers’ lifestyles through excellent food and friendly service. The company operates with a clear set of service priorities: Safety, Friendliness, Presentation, and Efficiency. These priorities are integral to decision-making processes and contribute significantly to the overall success of the business.... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand English
- ability to stand or walk for entire shifts
- ability to bend, twist, reach, push, pull and lift 25 lbs regularly, occasionally 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried, and processed products without allergic consequences
- ability to tolerate dust and cleaning agents
- ability to interact with customers friendly and helpfully
- ability to work cooperatively with others
- ability to follow assigned schedules and attendance policies
- must be 18 or older to operate balers, hi-los, power jacks, and slicing machines
Job Qualifications
- High school diploma or equivalent
- ability to read, write, and speak English proficiently
- previous bakery or food service experience preferred
- knowledge of food safety and sanitation standards
- strong customer service skills
- ability to follow recipes and instructions accurately
- physical ability to stand for long periods
- ability to work in a fast-paced environment
- effective communication skills
- team player mindset
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain department sanitation and QA standards
- clean and sanitize all work surfaces, utensils and equipment
- keep floor clear of debris and spills
- greet all customers and provide prompt, courteous service and assistance
- maintain and properly use all department equipment
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company's and customer's satisfaction
- perform all duties according to local, state, and federal regulations
- dress and groom according to company policy
- perform duties in accordance with QA hand washing standards and use disposable gloves
- follow recipes to produce food products
- set up, operate and tend equipment
- prepare special order requests
- track sales on production logs
- take inventory and reorder supplies
- place reclamation properly
- lift, pull, push and rotate merchandise
- unload trucks and transport merchandise
- check prices and know item locations
- promote charitable sales
- stand for entire shifts
- receive deliveries
- assist other departments
- follow HAZCOM and safety standards
- handle damaged and spoiled products properly
- adhere to shrink guidelines
- maintain and report on equipment
- perform department training
- follow ShopRite service priorities
- maintain attendance and punctuality
- work overtime
- cooperate with others
- operate balers, hi-los, power jacks, and slicing machines if aged 18 or older
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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