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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.75 - $17.25
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Vision Insurance
Life insurance
401K with Company Contributions
Paid Time Off
meal benefits
Advancement opportunities

Job Description

Panera Bread is a well-established bakery-cafe chain known for its commitment to creating a fun, safe, and welcoming environment for both employees and guests. Rooted in community values and a dedication to quality food and customer service, Panera Bread has become a popular neighborhood destination for fresh artisan bread, soups, salads, sandwiches, and bakery items. The company actively supports sustainable practices, including the Operation Doughnation program, which donates unsold food to local charities, minimizing waste and maximizing impact. Joining Panera Bread means becoming part of a company that values authenticity, community involvement, and the well-being of its team members.
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Job Requirements

  • minimum 18 years of age
  • minimum 2 years experience in the fast casual, full service or hospitality industries
  • stable work history is required

Job Qualifications

  • minimum 2 years experience in the fast casual, full service or hospitality industries
  • proven team leader to hire, motivate and retain staff
  • ability to work and create a fun, fast paced guest driven environment
  • daily hands on experience of all foh, boh operations
  • stable work history is required
  • minimum 18 years of age
  • career minded and goal orientated individuals with a passion to succeed

Job Duties

  • taking responsibility for the business performance of the restaurant
  • analyzing and planning restaurant sales levels and profitability
  • creating and executing staff development
  • coaching and leading your team throughout the shift
  • recruiting, training and motivating staff
  • ensuring that all employees team members adhere to the companys standards
  • greeting guest and doing table visits to ensure customer satisfaction
  • maintaining high standards of quality control, hygiene, and health and safety

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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