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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.95 - $11.95
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
opportunities for career growth
Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Job Description
Marco's is a renowned pizza restaurant brand known for its uncompromising commitment to quality and customer satisfaction. At Marco's, every pizza is crafted with care, featuring fresh dough made daily in-store, signature sauce, and a special three-cheese blend that distinguishes the brand in the competitive pizza market. This establishment prioritizes people-first values, emphasizing hospitality, team support, and strong community engagement. With a reputation built on quality ingredients and memorable guest experiences, Marco's continues to expand its presence in the food service industry, creating opportunities for individuals who share their passion for excellence and community connection.
The role of Shi... Show More
The role of Shi... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Valid driver's license with a safe driving record
- Ability to obtain and maintain any required food handler certifications
- Strong communication, leadership, and interpersonal skills
- Basic math and computer skills for cash handling and reporting
- Ability to stand for extended periods (up to 10 hours per shift)
- Ability to lift and carry up to 50 lbs
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or restaurant operations, preferably in a leadership or supervisory role
- Knowledge of food safety, sanitation regulations, and kitchen operations
- Strong communication, leadership, and interpersonal skills
- Basic math and computer skills for cash handling and reporting
- Ability to stand for extended periods (up to 10 hours per shift)
- Ability to lift and carry up to 50 lbs
Job Duties
- Supervise and support store crew across all workstations during shifts to leads crew members and direct shift operations of the restaurant in the absence of the general manager or assistant manager including leading and training employees, opening and closing the store, ensuring all food preparation is complete, managing employee breaks and shift changes
- Perform all crew member tasks when needed, including makeline, cut table, oven monitoring, packaging, order accuracy, and guest service
- Maintain a clean, safe, and organized store environment
- Monitor product quality and take corrective action when needed
- Coordinate with drivers and the manager to ensure efficient and timely deliveries
- Manage cash handling procedures and balance registers accurately
- Ensure compliance with food safety, sanitation, and workplace safety standards
- Provide coaching, feedback, and guidance to team members to build skills and improve performance
- Assist with training new team members and setting clear expectations
- Handle shift-related issues with professionalism and strong problem-solving skills
- Communicate effectively with team members and guests to ensure smooth operations
- Multitask and adapt in a fast-paced environment while maintaining a focus on guest satisfaction to multitask and adapt in a fast-paced environment while ensuring excellent guest experience and accurate, quality products consistent with company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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