Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible schedule
Job Description
This opportunity is with a dynamic and customer-focused restaurant that specializes in serving the most flavorful chicken to its patrons. The establishment is dedicated to providing an exceptional dining experience through impeccable food quality and outstanding customer service. As a part of its commitment to excellence, the restaurant emphasizes a positive work environment where teamwork, energy, and continuous improvement are integral to its culture. This company prides itself on maintaining high standards of cleanliness, safety, and operational efficiency to support a smooth and enjoyable experience for both customers and employees.
The Shift Manager role is essential within this vibrant restau... Show More
The Shift Manager role is essential within this vibrant restau... Show More
Job Requirements
- Must be 18 years of age or older
- Must be fluent in English and Spanish
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Preferred: 1+ year of experience in similar roles or with customer experience
- Preferred: Food Handlers Card/ServSafe Certification
- Ability to work with computers
- Must follow the company personal care and hygiene policies
- Must be able to produce authorized U.S. work documents
Job Qualifications
- Must be 18 years of age or older
- Must be fluent in English and Spanish
- Preferred: 1+ year of experience in similar roles or with customer experience
- Preferred: Food Handlers Card/ServSafe Certification
- Ability to work with computers
Job Duties
- Plan his/her shifts
- Verify compliance of procedures and protocols
- Attend and resolve problems as they appear in the restaurant operation
- Assist the General Manager
- Coach and lead a team with no supervision
- Involve himself in the operational and technical training of employees
- Maintain a positive atmosphere of teamwork and full of energy
- Verify customer satisfaction
- Handle customer complaints
- Apply a continuous improvement mindset to processes and procedures
- Open/close restaurant
- Assist with inventory logging
- Assist with staffing needs
- Assist with controllables and labor
- Maintain overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- Follow and abide by all safety rules, policies, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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