Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Paid training
Job Description
We are a well-established restaurant committed to delivering exceptional dining experiences to our customers. Known for quality food, excellent service, and a friendly atmosphere, our restaurant prides itself on maintaining high standards in everything from food preparation to customer interactions. Our team works collaboratively to ensure that every visitor leaves satisfied and eager to return. We foster a culture of respect, continuous improvement, and teamwork, which is reflected in our dedicated staffing and well-managed daily operations. Our establishment offers a welcoming environment for both customers and employees, positioning itself as a reputable choice in the local dining scene.
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Job Requirements
- High school diploma or equivalent
- Previous experience in supervising food service staff
- Ability to lead and motivate a team
- Good communication skills
- Availability to work various shifts including weekends and holidays
- Capability to perform physical tasks related to food preparation and restaurant operations
- Familiarity with cash handling procedures and point of sale systems
Job Qualifications
- High school diploma or equivalent
- Previous experience in a supervisory role within the food service industry preferred
- Strong leadership skills
- Excellent communication and interpersonal skills
- Ability to manage multiple tasks and work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Basic math skills for handling cash and deposits
Job Duties
- Assist General Manager and Assistant Manager to supervise and coordinate activities of workers preparing and serving food
- Ensure delivery of excellent customer service by managing daily restaurant operations
- Direct employees through daily routines and interact with customers to ensure satisfactory experience
- Manage team leaders and team members on team stations, products, processes, and policies
- Act as quality control, ensuring customer satisfaction through proper employee training and policy adherence
- Open restaurant, set up cash drawers, initiate computer runs
- Make final deposit of previous nights' receipts
- Turn on fryers, broilers and breakfast grills
- Prepare food and serve customers at counter and drive-thru window
- Prepare garnish for lunch sandwiches, cut lettuce, tomatoes, pickles and onions
- Begin cleaning and preparation of produce for salads
- Receive and store incoming shipments of food
- Rotate stock in freezer/cooler
- Perform minor repairs
- Operate cash register
- Close restaurant, clean kitchen equipment and dining room, prepare final deposit and closing paperwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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