Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee training programs
flexible scheduling
Job Description
Our hiring establishment is a well-established restaurant committed to delivering an exceptional dining experience to every customer. With a focus on quality food preparation, excellent customer service, and efficient daily operations, the restaurant prides itself on creating a positive environment for both staff and patrons. The team works collaboratively to maintain high standards in food quality, hygiene, and customer interaction, ensuring a welcoming atmosphere that encourages repeat visits. As a key player in the hospitality industry, the restaurant combines traditional recipes with modern service techniques to cater to a diverse clientele, making it a preferred dining destination in the local... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service or food service environment
- Ability to work flexible hours including nights and weekends
- Strong leadership abilities
- Good communication skills
- Attention to detail
- Capability to handle cash and operate cash register
Job Qualifications
- High school diploma or equivalent
- Proven experience in restaurant management or supervisory role
- Strong leadership and communication skills
- Ability to manage multiple tasks and work under pressure
- Knowledge of food safety and hygiene standards
- Customer service oriented
- Basic computer skills for handling deposits and daily operations
Job Duties
- Assist General Manager and Assistant Manager to supervise and coordinate the activities of workers engaged in preparing and serving food
- Ensure delivery of excellent customer service by managing daily restaurant operations
- Direct other employees through their daily routines and interact with customers to ensure satisfaction
- Manage team leaders and members on team stations, products, processes, and policies
- Act as quality control, ensuring customer satisfaction through proper training and policy adherence
- Open restaurant, set up cash drawers, initiate computer run
- Make final deposit of previous night’s receipts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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