Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Day Shifts
Benefits
opportunities for career growth
Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee assistance program
Job Description
Marco's is a renowned pizza restaurant that prides itself on delivering quality and excellence in every pizza crafted. Established with a commitment to making fresh dough daily, using a signature sauce, and topping each pizza with a distinctive three-cheese blend, Marco's dedicates itself to providing an exceptional culinary experience. Beyond just food quality, the company embraces a people-first philosophy, valuing hospitality, team support, and community involvement. This makes Marco's not just a workplace but a family that honors integrity and community support across all its operations.
Joining Marco's means becoming part of a team that is passionate about guest... Show More
Joining Marco's means becoming part of a team that is passionate about guest... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Valid driver's license with a safe driving record
- Ability to obtain and maintain any required food handler certifications
- Strong communication, leadership, and interpersonal skills
- Basic math and computer skills for cash handling and reporting
- Ability to stand for extended periods up to 10 hours per shift
- Ability to lift and carry up to 50 lbs
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or restaurant operations preferably in a leadership role
- Knowledge of food safety, sanitation regulations, and kitchen operations
- Strong communication, leadership, and interpersonal skills
- Basic math and computer skills for cash handling and reporting
Job Duties
- Supervise and support store crew across all workstations during shifts
- Lead crew members and direct shift operations in absence of General Manager or Assistant Manager
- Perform crew member tasks including makeline, cut table, oven monitoring, packaging, order accuracy, and guest service
- Maintain clean, safe, and organized store environment
- Monitor product quality and take corrective action when needed
- Coordinate with drivers and manager to ensure efficient and timely deliveries
- Manage cash handling procedures and balance registers accurately
- Ensure compliance with food safety, sanitation, and workplace safety standards
- Provide coaching, feedback, and guidance to team members
- Assist with training new team members and setting clear expectations
- Handle shift-related issues professionally with strong problem-solving skills
- Communicate effectively with team members and guests to ensure smooth operations
- Multitask and adapt in a fast-paced environment while maintaining focus on guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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