Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career advancement opportunities
Training and Development
Employee Discounts
Retirement plan options
Job Description
This job opportunity is with an independently owned and operated franchise of Del Taco, a well-established quick service restaurant known for its fresh Mexican-inspired menu and commitment to exceptional customer service. Unlike corporate-owned Del Taco locations, this restaurant is owned by an independent franchisee who manages all employment-related matters including hiring, wages, and daily operational decisions. Joining this franchisee means working in a dynamic, fast-paced environment where team leadership and guest satisfaction are primary goals. The restaurant fosters a positive and empowering atmosphere where employees can grow their skills and advance their careers.
The position available is for a S... Show More
The position available is for a S... Show More
Job Requirements
- Must possess valid driver's license and proof of vehicle insurance
- 1-2 years experience in a quick service restaurant or guest service industry in supervisory or leadership role preferred
- Food Handlers certification may be required
- Ability to stand and walk for 95-100% of shift including bending, reaching, lifting and carrying max 50 pounds
- Ability to competently perform essential duties with or without reasonable accommodation
- Demonstrated commitment to the position and ability to work productively as team member
Job Qualifications
- 1-2 years of experience in quick service restaurant environment with demonstrated ability to ensure guest satisfaction
- Demonstrated ability to be a leadership partner with management and staff
- Demonstrated ability to handle multiple tasks with effective follow-through
- Demonstrated ability to motivate and lead staff to achieve organizational goals
- General knowledge of computers, POS systems and various software
- Ability to perform basic business math skills
- Cash handling skills desired
- Excellent organizational skills
- Ability to visually assess and evaluate safety hazards
- Ability to communicate and maintain effective relationships
- Ability to implement training and development plans
- Ability to read, write and speak English effectively
- Open availability for any shift
Job Duties
- Support General Manager in supervising team delivering results in quality, guest service, food cost, labor cost, safety, security, cleanliness and product preparation
- Run shifts and assist General Manager in managing execution of company policies, procedures, programs and systems
- Know all work station functions and paperwork essential for recording and monitoring each job in the restaurant
- Supervise 1 to 7 team members
- Ensure objectives are reached in all areas while following company guidelines
- Ensure compliance during shifts with all federal, state and local laws and ethical business practices
- Support General Manager in creating and maintaining employer of choice environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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