Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Standard Hours
Benefits
Opportunities for career growth and advancement
Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Training and development programs
Employee assistance program
wellness initiatives
Employee Discounts
Job Description
Marco's is a renowned pizza restaurant committed to delivering quality that isn't negotiable. Known for making their dough fresh in-store daily, using a signature sauce, and topping each pizza with a unique three-cheese blend, Marco's prides itself not only on exceptional food but also on strong people-first values. These values emphasize hospitality, supporting team members, and giving back to the community, creating a brand that stands out for its commitment to quality and integrity. The company fosters a family-like environment where every employee is valued and encouraged to contribute to a memorable guest experience. As Marco's continues to grow, it... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Valid driver's license with a safe driving record
- Ability to obtain and maintain any required food handler certifications
- Strong communication, leadership, and interpersonal skills
- Basic math and computer skills for cash handling and reporting
- Ability to stand for extended periods (up to 10 hours per shift)
- Ability to lift and carry up to 50 lbs
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or restaurant operations, preferably in a leadership or supervisory role
- Knowledge of food safety, sanitation regulations, and kitchen operations
- Strong communication, leadership, and interpersonal skills
- Basic math and computer skills for cash handling and reporting
- Ability to provide coaching and guidance to team members
- Ability to multitask and work under pressure in a fast-paced environment
Job Duties
- Supervise and support store crew across all workstations during shifts
- Lead crew members and direct shift operations in absence of General Manager or Assistant Manager
- Perform all crew member tasks when needed including makeline, cut table, oven monitoring, packaging, order accuracy, and guest service
- Maintain a clean, safe, and organized store environment
- Monitor product quality and take corrective action when needed
- Coordinate with drivers and the Manager to ensure efficient and timely deliveries
- Manage cash handling procedures and balance registers accurately
- Ensure compliance with food safety, sanitation, and workplace safety standards
- Provide coaching, feedback, and guidance to team members
- Assist with training new team members and setting clear expectations
- Handle shift-related issues with professionalism and strong problem-solving skills
- Communicate effectively with team members and guests
- Multitask and adapt in a fast-paced environment while maintaining focus on guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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