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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
Vitality Bowls is a vibrant and health-conscious food establishment specializing in making delicious and nutritious açaí bowls. These bowls feature a thick blend of the antioxidant-rich açaí berry, topped with organic granola and a variety of superfood ingredients. The menu also includes other antioxidant-packed items such as smoothies, juices, and salads, all prepared without the use of fillers like ice, frozen yogurt, or artificial preservatives. This dedication to pure, healthy ingredients ensures that every dish delivers maximum nutritional value and an authentic taste experience for health-minded customers. As an independently owned and operated franchise, Vitality Bowls prides itself on creating... Show More
Job Requirements
- Become food certified
- Must be able to handle basic computer POS system handling cash and credit cards
- Follow health sanitary and safety requirements
- Must be able to stand for long periods occasionally lift heavy boxes move quickly and have a sense of urgency
- Maintain a clean and work appropriate personal appearance
- Come to work with a positive attitude and willing to work well with others
- Leadership abilities
Job Qualifications
- Experience in leadership roles within food service or hospitality
- Knowledge of food safety standards and certifications
- Ability to operate POS and cash handling systems
- Strong customer service skills
- Excellent communication and interpersonal skills
- Ability to manage staff schedules and delegate tasks effectively
- Experience with inventory management and stock control
Job Duties
- Lead the team making sure food is made accurately and taken to customers in a timely manner
- In charge of shifts and delegating tasks
- Show exemplary knowledge of the job and excellent customer service
- Deal with upset customers/problems with food in a polite way making sure the customer is happy
- Accept deliveries making sure that deliveries are complete and correct or that refunds are issued
- Communicate with managers/owners about status of inventory whether everything arrived on time and orders came complete and correct whether any items are running low
- Check daily petty cash and go to bank for change if needed
- Restock the register nightly for the correct change
- Communicate with managers/owners about employees strengths and weaknesses dependability customer service etc
- Manage break schedule making sure employees arrive on time and take appropriate breaks
- Attend management meetings
- Communicate with managers/owners about new ideas to improve efficiency safety new recipe ideas etc
- Assist with interviews evaluations and training
- Memorize training material and explain health benefits of ingredients and food to customers
- Keep front lobby and outside area clean while checking on it every 15 minutes
- Have excellent customer service including being positive polite and informative to customers and giving accurate wait times
- Assist and ring up guests answer phone calls and take orders over phone
- Have thorough knowledge of food and recipes follow recipes and make food in timely and sanitary manner
- Prep food according to proper procedures
- Continuously and thoroughly clean kitchen and lobby
- Put away deliveries and keep everything organized
- Wash dishes and put away
- Communicate with other staff to ensure orders are made correctly and timely
- Carry out food to customers
- Communicate with managers about the schedule informing them in a timely manner of days off needed
- Show up on time and take breaks for appropriate length
- Complete all opening and closing duties
- Perform additional tasks requested by manager
- Follow sanitation guidelines
- Stock and rotate food
- Adhere to safety procedures
- Practice cost-cutting measures
- Pitch in and work as a team
- Track food quality
- Handle special circumstances
- Communicate effectively with coworkers and managers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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