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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $23.61
Work Schedule
Standard Hours
Benefits
tips (Subject to location and role)
Competitive wages with raises for new skills
medical plan options
dental plan options
Vision plan options
paid vacation and wellness time
Paid parental leave
401k
Free Shift Meals
Access to SG Swag Marketplace
Job Description
Sweetgreen is a leading plant-forward food company dedicated to creating a healthier future by connecting communities to real, wholesome food. Founded with a vision of sustainability and wellness, Sweetgreen has grown into a vibrant restaurant brand that emphasizes fresh ingredients, community engagement, and a commitment to the environment. With restaurants across multiple locations, Sweetgreen is known for its innovative approach to fast casual dining, focusing on quality, transparency, and a superior customer experience. The company’s mission goes beyond serving food; it aims to inspire healthier lifestyles and build environments where everyone feels welcome and valued. Sweetgreen is an inclusive employer... Show More
Job Requirements
- Meet all minimum requirements of the Kitchen Lead role including team member duties
- Minimum 1 year experience in shift leader or supervisor role
- Experience in fast-paced work environments
- Ability to coordinate multiple tasks maintaining operational standards
- Ability to speak, read, write and understand the primary language of the work location
- Must be able to work at least 30 hours per week
- Must be 18 years or older
- Must be authorized to work in the United States
Job Qualifications
- Proven leadership experience with problem-solving skills
- Ability to communicate effectively to foster team culture
- Experience in mentoring and coaching employees
- Highly organized and reliable multitasker
- Experience in scheduling and performance oversight
- Food Handler or ServSafe certification preferred
- Experience with fast-paced environments such as restaurants, retail, or hospitality
Job Duties
- Step into any station as needed, especially during peak hours, callouts, or understaffed shifts
- Handle customer concerns at first level, assisting with allergies and order accuracy to prevent cross-contamination
- Oversee multiple tasks simultaneously, including line operations, technology tools, and guest interactions
- Use clear verbal communication to delegate tasks, resolve issues in real time, and align team and customer needs
- Monitor food quality, order accuracy, safety protocols, and maintain digital reports
- Enforce food safety procedures and allergen awareness to prevent cross-contamination
- Ensure compliance with restaurant policies and maintain a safe environment for guests and staff
- Stay calm and professional during high-pressure or high-volume situations
- Perform kitchen lead duties including all team member functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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