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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid training
Vision Insurance
Job Description
Mo' Bettahs is a vibrant and dynamic restaurant known for delivering authentic and flavorful Hawaiian-inspired cuisine in a fast-paced, customer-centered environment. As a reputable establishment in the dining industry, Mo' Bettahs prides itself on providing excellent food and outstanding service to its customers, fostering a welcoming atmosphere where every guest feels valued. The company places a strong emphasis on teamwork, employee development, and operational excellence, creating opportunities for career advancement within its growing network of restaurants. Mo' Bettahs operates with a commitment to inclusivity and equal opportunity, ensuring that all employees join a supportive workplace free from discrimination or harassment.Show More
Job Requirements
- Must be at least 18 years old
- must have a valid driver's license
- must be authorized to work in the US
- able to see, hear and speak verbally and audibly
- able to ascend and descend stairs
- able to sit and stand for extended periods
- able to lift up to 30 pounds
- able to bend, stoop and kneel
- able to work outside in various weather conditions
- able to use a computer for extended periods
- able to drive or travel for business purposes
- able to function effectively in a fast-paced environment
- free from sedatives and disclose any pharmaceuticals affecting ability to perform job functions
Job Qualifications
- Must be at least 18 years old
- must have a valid driver's license
- must be authorized to work in the US
- restaurant experience preferred
Job Duties
- Perform all duties that Team Members do
- assume leadership role in absence of General Manager or Manager in Training
- ensure compliance with company standards in product preparation and delivery
- oversee customer relations and address service issues
- maintain cleanliness and restaurant maintenance standards
- manage and lead team members effectively
- assist with other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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