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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $12.00 - $16.00
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Work Schedule

Flexible
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Benefits

Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid training
Vision Insurance

Job Description

Mo' Bettahs is a vibrant and dynamic restaurant known for delivering authentic and flavorful Hawaiian-inspired cuisine in a fast-paced, customer-centered environment. As a reputable establishment in the dining industry, Mo' Bettahs prides itself on providing excellent food and outstanding service to its customers, fostering a welcoming atmosphere where every guest feels valued. The company places a strong emphasis on teamwork, employee development, and operational excellence, creating opportunities for career advancement within its growing network of restaurants. Mo' Bettahs operates with a commitment to inclusivity and equal opportunity, ensuring that all employees join a supportive workplace free from discrimination or harassment.Show More

Job Requirements

  • Must be at least 18 years old
  • must have a valid driver's license
  • must be authorized to work in the US
  • able to see, hear and speak verbally and audibly
  • able to ascend and descend stairs
  • able to sit and stand for extended periods
  • able to lift up to 30 pounds
  • able to bend, stoop and kneel
  • able to work outside in various weather conditions
  • able to use a computer for extended periods
  • able to drive or travel for business purposes
  • able to function effectively in a fast-paced environment
  • free from sedatives and disclose any pharmaceuticals affecting ability to perform job functions

Job Qualifications

  • Must be at least 18 years old
  • must have a valid driver's license
  • must be authorized to work in the US
  • restaurant experience preferred

Job Duties

  • Perform all duties that Team Members do
  • assume leadership role in absence of General Manager or Manager in Training
  • ensure compliance with company standards in product preparation and delivery
  • oversee customer relations and address service issues
  • maintain cleanliness and restaurant maintenance standards
  • manage and lead team members effectively
  • assist with other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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