Mo' Bettahs

Mo' Bettahs is a Hawaiian-style restaurant chain that brings the authentic flavors of the islands to the mainland. Established in 2008, the company has expanded across multiple states, offering a diverse menu showcasing traditional Hawaiian dishes with high-quality ingredients.

Menu Offerings

The menu at Mo' Bettahs features a variety of Hawaiian-inspired dishes, including:

• Teriyaki Chicken: Tender pieces of chicken marinated and glazed with a house-made teriyaki sauce, served on cabbage with rice and a choice of salad.
• Katsu Chicken: Boneless chicken thighs breaded and deep-fried to achieve a crispy exterior, served with rice and salad.
• Pulehu Chicken: Grilled chicken seasoned with salt, pepper, and garlic, served with rice and salad.
• Kalua Pig: Slow-roasted pork that is smoky and tender, served with rice and salad.
• Shrimp Tempura: Lightly battered and deep-fried shrimp, served with rice and salad.

For variety, the "Ekolu" plate offers a combination of three meats, while the "Mini" and "Regular" plates allow for two choices. Salads like the Pake Salad feature romaine lettuce, grape tomatoes, mandarin oranges, green onions, and wonton chips.

Specialty Items

A standout item is the Spam Musubi, a popular Hawaiian snack with rice topped by fried Spam glazed with teriyaki sauce and wrapped in nori seaweed. It is available individually or in packs of six or ten.

Locations

Mo' Bettahs operates in several locations across the United States, including:

• West Valley City, UT
• Santa Clara, UT
• Salt Lake City, UT
• Olathe, KS
• Murray, UT

Each location offers the same menu and commitment to delivering an authentic Hawaiian dining experience.

Conclusion

Mo' Bettahs continues to expand its reach, bringing the rich culinary traditions of Hawaii to a broader audience. With a focus on quality ingredients and traditional preparation methods, the chain offers a taste of the islands that is authentic and accessible.