Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.65 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision Insurance
Paid Time Off
employee meal program
Career advancement opportunities
Job Description
Burger King is one of the world’s most recognized fast-food brands, renowned for its flame-grilled hamburgers and quick-service dining experience. Operating in more than 100 countries, Burger King has earned a reputation not only for the quality of its food but also for fostering a welcoming and dynamic work culture that values its employees. The company is a leader in the quick-service restaurant industry, combining classic menu favorites with innovative items to meet customer preferences. In Colorado, the largest Burger King franchise owner is actively seeking dedicated individuals to join the team as Hourly Shift Leaders, offering stability, career growth,... Show More
Job Requirements
- Must be at least 18 years of age
- willing to work overtime, holidays, and weekends as business dictates
- physical stamina to work 40-50 hours per week
- ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, possess close vision, distance vision, peripheral vision, and depth perception
- ability to lift up to 50 pounds
- willingness to perform occasional physical activities such as climbing, balancing, stooping, kneeling, crouching, or crawling
- ability to complete essential job functions with or without reasonable accommodations
Job Qualifications
- High school diploma or equivalent
- prior supervisory or leadership experience preferred
- ability to use basic math including addition, subtraction, and understand basic fractions
- strong communication and interpersonal skills
- ability to work effectively in a fast-paced environment
- leadership and team management skills
- understanding of food safety and sanitation practices
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies to minimize waste and theft
- assist in the supervision of preparation, sales, and service of food
- supervise food preparation and service operations while on duty
- assist team members during rush periods to ensure restaurant efficiency
- complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- assist in daily and weekly paperwork
- assist in preventive maintenance and upkeep on store's equipment and supplies
- perform other related duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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