Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,230.00 - $98,290.00
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) Plan
Employee assistance program
Employee meal discounts
Paid Time Off
Paid sick leave
Quarterly wellness days
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally acclaimed restaurant brand known for its exceptional culinary expertise, particularly in the art of Xiao Long Bao, a type of steamed dumpling. Established in 1972, Din Tai Fung has grown from a family-owned business into an internationally recognized name with more than 165 locations spanning 13 countries. Despite its expansion, the company remains true to its roots, emphasizing warm hospitality, authentic flavors, and a commitment to quality and consistency in every dish served. With a prestigious Michelin recognition, Din Tai Fung has established itself as a cultural dining icon, blending tradition with a... Show More
Job Requirements
- High school diploma or equivalent
- 3+ years restaurant management experience in casual or upscale casual dining
- 1+ years of restaurant lead or supervisory experience preferred
- Ability to stand for long periods of time
- Ability to lift 20+ lbs
- Comfortable with being exposed to hot and cold temperatures
- Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally
Job Qualifications
- High school diploma or equivalent
- 3+ years restaurant management experience in casual or upscale casual dining
- 1+ years of restaurant lead or supervisory experience preferred
- Ability to stand for long periods of time
- Ability to lift 20+ lbs
- Comfortable with being exposed to hot and cold temperatures
Job Duties
- Oversee table turnover, dining room cleanliness, and the efficient delivery of food to guests, maintaining our brand promise of a seamless guest experience
- Train, coach, and develop bussers and runners, instilling a strong sense of urgency, teamwork, and service pride
- Communicate clear role expectations, monitor execution, provide feedback, and hold team members accountable to brand standards
- Manage labor efficiency for bussing and food running teams while ensuring proper staffing during peak times
- Assist with managing cleaning supplies and service tools essential for efficient FOH operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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