Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,700.00 - $111,100.00
Work Schedule
Standard Hours
Benefits
competitive pay
employer contribution for medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
discounts through BenefitHub
Employee meal discounts
Paid Time Off
Paid sick leave
Quarterly wellness days
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally celebrated restaurant brand that has built its reputation on the art of Xiao Long Bao, exquisite hospitality, and authentic culinary experiences. Founded in 1972, this family-owned enterprise has maintained its dedication to quality and consistency across more than 165 locations in 13 countries, including 16 locations throughout the United States. Din Tai Fung is renowned for offering upscale yet inviting cultural dining experiences that appeal to guests from all walks of life and for any occasion. The brand's commitment to excellence is reflected in its Michelin recognition and its ongoing devotion to creating... Show More
Job Requirements
- High school diploma or equivalent
- 3+ years restaurant management experience in casual or upscale casual dining
- 1+ years of restaurant lead or supervisory experience preferred
- ability to stand for long periods of time
- ability to lift 20+ lbs
- comfortable with being exposed to hot and cold temperatures
- applicant must be 18 years of age or older
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- 3+ years restaurant management experience in casual or upscale casual dining
- 1+ years of restaurant lead or supervisory experience preferred
- leadership skills with the ability to motivate and develop teams
- strong communication and interpersonal abilities
- knowledge of service standards and guest hospitality
- proficiency in managing labor and operational costs
Job Duties
- Ensure greeters and servers deliver a consistent, welcoming guest experience
- maintain brand standards at the door and table, ensuring smooth transitions from arrival to seating to service
- train and coach servers and greeters for performance excellence
- model company values and standards in all interactions
- set clear goals for the greeter and server teams
- monitor performance, deliver feedback, recognize outstanding contributions, and administer corrective actions when necessary
- partner with other FOH leadership to maximize server-driven sales and manage labor costs
- manage call-outs and shift coverage while maintaining service excellence
- assist with FOH inventory and communicate needs proactively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter