Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,100.00 - $93,200.00
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) Plan
Employee assistance program
Employee Discounts
Paid Time Off
Paid sick leave
Quarterly wellness days
Career growth opportunities
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, a delicacy that has captivated food lovers around the world. Established in 1972, this Michelin-recognized restaurant brand has grown into a respected and beloved family-owned enterprise passed down through generations. With more than 165 locations in 13 countries, Din Tai Fung continues to spread its legacy of quality, consistency, and warm hospitality. The restaurant is especially known for its authentic flavors and dedication to delivering upscale yet inviting cultural dining experiences. In the United States alone, Din Tai Fung operates 16 locations,... Show More
Job Requirements
- High school diploma or equivalent
- 3+ years restaurant management experience in casual or upscale casual dining
- 1+ years of restaurant lead or supervisory experience preferred
- Ability to stand for long periods of time
- Ability to lift 20+ lbs
- Comfortable with being exposed to hot and cold temperatures
Job Qualifications
- High school diploma or equivalent
- 3+ years restaurant management experience in casual or upscale casual dining
- 1+ years of restaurant lead or supervisory experience preferred
- Ability to stand for long periods of time
- Ability to lift 20+ lbs
- Comfortable with being exposed to hot and cold temperatures
Job Duties
- Oversee table turnover, dining room cleanliness, and the efficient delivery of food to guests, maintaining our brand promise of a seamless guest experience
- Train, coach, and develop bussers and runners, instilling a strong sense of urgency, teamwork, and service pride
- Communicate clear role expectations, monitor execution, provide feedback, and hold team members accountable to brand standards
- Manage labor efficiency for bussing and food running teams while ensuring proper staffing during peak times
- Assist with managing cleaning supplies and service tools essential for efficient FOH operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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