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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Pet insurance
Disability insurance
Tuition Reimbursement
Paid Time Off
Retirement Plan
Vision Insurance
Parental leave
Relocation assistance
Job Description
Clark's Oyster Bar, part of the MML Hospitality group, is an exciting new addition to Menlo Park, California's vibrant dining scene. Renowned for its exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, Clark's Oyster Bar offers a refined yet welcoming dining experience that draws inspiration from classic East Coast oyster bars with a nostalgic nod to the 1950s. The restaurant's Menlo Park location features around 100 seats, including an elegant private dining room. The space is designed with warm oak, terracotta, and leather accents to create an inviting ambiance that resonates with both sophistication and comfort. The establishment is... Show More
Job Requirements
- Passion for hospitality and creating memorable guest experiences
- Proven service leadership and team management skills
- Operational excellence in daily service and staffing
- Excellent communication and interpersonal skills
- Ability to handle fast-paced, high-pressure situations
- Flexibility to work all shifts including evenings, weekends, and holidays
- Physical ability to stand and move for extended periods
- Ability to lift up to 25 pounds occasionally
- Successful completion of background check
Job Qualifications
- Bachelor's degree in hospitality management, business administration, or related field preferred
- Minimum two years of progressive management experience in California restaurant industry
- Boutique or upscale dining experience preferred
- Strong verbal and written communication skills
- Demonstrated leadership and team coaching abilities
- Problem-solving skills and ability to stay calm under pressure
- English proficiency required
- Spanish fluency preferred
Job Duties
- Oversee front-of-house service operations
- Manage dining room environment and guest relations
- Lead, coach, and inspire service team
- Collaborate with General Manager and culinary leadership
- Ensure compliance with service standards and protocols
- Manage staffing and scheduling
- Handle guest concerns and resolve issues effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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