Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units program
Annual holiday bonus
Job Description
Texas Roadhouse is a premier casual dining restaurant chain known for its legendary food and legendary service. Founded with a strong emphasis on people-first values, Texas Roadhouse combines an inviting atmosphere with high-quality steaks and a commitment to guest satisfaction. This company is renowned for its vibrant culture, passionate team, and dedication to creating memorable dining experiences for every guest. The restaurant prides itself on fostering a supportive work environment that encourages personal and professional growth among employees. As a people-first establishment, Texas Roadhouse not only focuses on delivering exceptional meals but also on cultivating a positive workplace culture where... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years of experience in restaurant management or related hospitality role
- ability to work flexible hours including nights, weekends, and holidays
- knowledge of food safety and sanitation practices
- ability to manage multiple tasks in a fast-paced environment
- strong interpersonal skills
- valid legal authorization to work in the country
Job Qualifications
- Previous management experience in a restaurant or hospitality environment
- strong leadership and communication skills
- ability to motivate and develop team members
- knowledge of liquor laws and responsible alcohol service
- experience with performance evaluations and conflict resolution
- capability to manage scheduling and labor costs
- commitment to delivering excellent customer service
Job Duties
- Driving sales, steps of service, and guest satisfaction
- enforcing compliance with employment policies and overseeing cleanliness and safety
- providing or directing Front of House training
- managing performance of Front of House employees including evaluations, coaching, and discipline
- managing liquor orders and controlling liquor costs
- enforcing liquor laws and Responsible Alcohol Service guidelines
- developing key employees and providing daily feedback
- reviewing applications, interviewing, and hiring Front of House employees
- directing work schedules and assigning tasks
- creating a fun, safe environment by implementing contests, theme nights, and incentives
- managing safe food handling procedures
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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