Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Job Description
Creative Dining Services is a renowned leader in the hospitality and facility management industry, specializing in providing exceptional dining and service experiences across diverse settings. Their clientele includes colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers, and K-12 schools and camps. The company emphasizes a unique approach to service that prioritizes community, innovation, and enjoyment, setting them apart as a dynamic and customer-focused organization. Creative Dining Services is committed to delivering not just meals but memorable hospitality experiences that foster connection and satisfaction among guests and clients alike.
The role of Service Manager at Creative Dinin... Show More
The role of Service Manager at Creative Dinin... Show More
Job Requirements
- College degree preferred in hospitality
- At least 3 years of management and leadership experience with a team of 20 or more
- Ability to use MS Word, Excel, PowerPoint
- ServSafe Certification
- Strong leadership and communication skills
- Ability to maintain organized records
- Commitment to customer service excellence
Job Qualifications
- College degree preferred in hospitality
- Minimum of 3 years management and leadership experience overseeing a team of 20 or more people
- Proficiency in MS Word, Excel, and PowerPoint
- ServSafe Certification
Job Duties
- Participates in hiring, training, scheduling, time keeping, performance appraisals, and disciplinary actions of service/FOH staff
- Under the direction of the Dining Services Director, supervises and coordinates all service activities within the operation
- Maintains an organized system of comprehensive record keeping
- Maintains established food presentation and service standards
- Participates with Food Committee meetings
- Plans for and implements corporate marketing initiatives, maintains complete records of special events and pace changers in the operation, providing marketing summaries to the CDS home office upon completion
- Maintains good public relations with all customers, clients, staff, vendors, and the community
- achieves high levels of customer and client satisfaction
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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