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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine, particularly famous for its warm hospitality and inviting atmosphere. Established to create a dining environment where guests feel like cherished members of a family, Olive Garden has built a reputation on delivering exceptional food and customer service. The company prides itself on upholding stringent health and safety standards, ensuring both team members and guests enjoy a safe, clean, and welcoming experience. Olive Garden emphasizes the importance of team member well-being, maintaining impeccable restaurant environments, and adhering to rigorous safety and sanitation protocols.
The role... Show More
The role... Show More
Job Requirements
- High school diploma or equivalent
- Experience in bartending or beverage service preferred
- Knowledge of alcohol service laws and regulations
- Ability to stand for extended periods
- Strong interpersonal and communication skills
- Ability to work flexible hours including nights and weekends
- Commitment to maintaining high sanitation standards
Job Qualifications
- High school diploma or equivalent
- Previous bartending or beverage service experience preferred
- Strong knowledge of cocktail recipes and beverage preparation
- Excellent customer service and communication skills
- Ability to work in a fast-paced environment
- Knowledge of health and safety regulations related to alcohol service
- Ability to work flexible schedules including evenings and weekends
Job Duties
- Efficiently and accurately prepare and serve alcoholic and non-alcoholic beverages
- Maintain a clean and organized bar area
- Sanitize all beverage equipment following safety protocols
- Adhere to local, state, and federal alcohol service regulations
- Maintain comprehensive knowledge of menu items and drink recipes
- Support team member well-being by complying with health and safety standards
- Engage in ongoing training for skill development
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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