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WOB Bar & Kitchen logo

Server - World of Beer Towne Lake

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $25.00
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Work Schedule

Flexible
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Benefits

Great Income through building sales/tips
flexible schedule
Fun environment
Meal Discount
Opportunity for advancement

Job Description

WOB Bar & Kitchen, known as World of Beer, is a renowned establishment that brings a unique combination of a vibrant bar atmosphere and an exceptional dining experience focused on craft beers and quality food offerings. It is a popular destination for beer enthusiasts and food lovers alike, offering a wide variety of craft beers from around the world along with a menu that complements these selections beautifully. The venue is designed to foster a lively and social environment where guests can enjoy not only drinks but also a well-curated culinary experience. As an industry leader in delivering a memorable... Show More

Job Requirements

  • Ability to stand on your feet and navigate the WOB for the entirety of the shift
  • Ability to carry full food and drink trays
  • Ability to reach, bend, and lift 20 lbs
  • Ability to retain menu product knowledge and share that with customers
  • Ability to clearly communicate with customers and staff
  • Flexible schedule

Job Qualifications

  • Outgoing, friendly and high energy personality and demeanor
  • Friendly and accurate communication skills in handling customers in person and on the phone
  • Previous experience as a server or in a customer service role preferred
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and multitask
  • Basic math skills for processing payments
  • Knowledge of food and beverage menus
  • Ability to stand and walk for extended periods of time
  • Ability to be a contributing member of the team in sales and job tasks
  • Any food or alcohol awareness certification as required within 30 days of hire
  • Warm and welcoming smile

Job Duties

  • Greet customers and escort them to their tables as needed
  • Present menus and answer questions about menu items
  • Suggest menu items to enhance the customer experience
  • Take food and drink orders from customers
  • Relay orders to the kitchen and ensure that they are prepared quickly and accurately
  • Serve food and beverages to customers in a timely manner
  • Check back with customers to ensure satisfaction and address any issues
  • Process payments and handle cash transactions
  • Maintain a clean and organized work area
  • Adhere to food safety and sanitation guidelines
  • Collaborate with team members to provide excellent customer service

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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