Server (Waiter/Waitress)

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $17.00
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Work Schedule

Flexible
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Benefits

competitive salary
Comprehensive health benefits
401(k) with matching contributions
Generous Paid Time Off
Opportunities for professional development and training
flexible scheduling
A Collaborative, Supportive Work Environment

Job Description

Spring Hills Mount Vernon is a distinguished senior living community located in Alexandria, VA, renowned for its commitment to providing an exceptional living experience for its residents. The establishment merges sophisticated amenities with personalized care to ensure that every individual thrives in a supportive and luxurious environment. As part of this mission, the dining program plays a vital role, offering gourmet cuisine paired with impeccable service to create memorable dining moments. This elegant approach to hospitality goes beyond mere meal service; it fosters a sense of community, comfort, and joy among residents. Spring Hills Mount Vernon prides itself on its... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in fine-dining or luxury hospitality environments
  • Ability to meet food handling and sanitation certification requirements
  • Strong customer service orientation
  • Ability to work part-time hours
  • Excellent communication skills
  • Attention to detail

Job Qualifications

  • Previous experience in high-end, fine-dining establishments
  • Knowledge of food and beverage service standards
  • Strong interpersonal and communication skills
  • High school diploma or equivalent
  • Advanced training or certification in hospitality or food service is a plus

Job Duties

  • Deliver attentive, refined, and professional service
  • Prepare dining tables with meticulous attention to detail
  • Provide knowledgeable, courteous, and personalized service to residents
  • Maintain high standards of cleanliness and sanitation in the dining area
  • Work closely with the culinary team and dining staff to ensure efficient operations
  • Take detailed food and beverage orders
  • Offer menu guidance and suggestions based on resident preferences

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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