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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Complimentary employee meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain known for its warm and inviting atmosphere that makes every guest feel like part of the family. As a leader in the casual dining industry, Olive Garden offers a menu inspired by the rich culinary traditions of Italy, featuring freshly prepared dishes, fine wines, and quality ingredients. The company is committed to delivering memorable dining experiences, backed by a culture that emphasizes teamwork, respect, and dedication to providing exceptional service. Olive Garden is a great workplace for individuals passionate about hospitality and eager to grow within a supportive and dynamic environment. Employment... Show More
Job Requirements
- High school diploma or equivalent
- prior experience as a server or in a customer service role preferred
- ability to stand and walk for extended periods
- excellent communication skills
- ability to work flexible hours including nights, weekends, and holidays
- basic math proficiency
- understanding of food safety practices
Job Qualifications
- Excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- strong attention to detail
- basic math skills for processing payments
- knowledge of food safety and sanitation standards
- previous experience in a customer service or restaurant role preferred
- ability to work flexible schedules including evenings, weekends, and holidays
Job Duties
- Provide exceptional table service, taking orders accurately and efficiently
- anticipate guest needs and respond promptly to requests
- maintain a comprehensive knowledge of the menu, including daily specials, ingredients, and allergen information
- serve food and beverages in a timely and presentable manner
- process payments accurately and efficiently
- collaborate with kitchen and other staff to ensure smooth service flow
- maintain cleanliness and organization of dining areas and server stations
- adhere to all food safety and sanitation guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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