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Landry's, LLC. logo

Server (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $2.13
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Catch Hospitality Group is a pioneering and dynamic restaurant group renowned for its upscale and fine dining experiences. Since its inception in 2011, Catch Hospitality Group has evolved from a single flagship location in New York City into a celebrated name in the hospitality industry, operating in major markets including New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, with upcoming expansions in Dallas and Scottsdale. The group is best known for its flagship brands Catch and Catch Steak, which have set the standard for exceptional dining through their commitment to the brand's core principles: Great Food, Great Service,... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 1-2 years of server experience in fine dining
  • Strong communication skills
  • Ability to multitask effectively
  • Must be a reliable team player
  • Ability to work flexible hours including weekends
  • Commitment to providing excellent customer service

Job Qualifications

  • 1-2 years of server experience in a high volume, fine dining establishment
  • Strong verbal communication skills
  • Organized and proficient at multitasking
  • Reliable team player willing to learn and adapt
  • Commitment to perfection and passion for hospitality
  • Ability to thrive in fast-paced environments and work well under pressure
  • Flexibility to work days, nights, and weekends

Job Duties

  • Provide exceptional service to guests by following established steps of service
  • Adhere to all company guidelines and policies
  • Use knowledge and personality to create a memorable dining experience
  • Multitask efficiently in a fast-paced, high volume fine dining environment
  • Communicate effectively with team members and guests
  • Ensure order accuracy and prompt delivery of food and beverages
  • Maintain a clean and organized work station

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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