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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Range $16.00 - $22.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel program
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Job Description
The Conrad New York is a prestigious Forbes 4-Star luxury hotel located in the heart of Lower Manhattan. This iconic establishment boasts 463 elegantly appointed rooms, complemented by an impressive 30,000 square feet of banquet space. Guests are treated to exceptional dining experiences through its three distinct food and beverage outlets, which include a full-service three-meal restaurant, a stylish rooftop bar with breathtaking views, and a convenient in-room dining service that caters to personalized guest needs. The hotel is renowned for its commitment to excellence, offering a blend of sophisticated design, exceptional amenities, and personalized guest service that creates a... Show More
Job Requirements
- Must be at least 18 years old
- Complete open availability including weekdays, weekends and holidays
- Eligibility to work in the United States
- Ability to stand for extended periods
- Physical capability to carry trays and serve guests
- Willingness to comply with Local 6 Union regulations
- Comfortable working varied schedules based on seniority and business needs
Job Qualifications
- Previous experience in food and beverage service preferred
- Ability to work flexible hours including weekdays, weekends and holidays
- Strong communication and interpersonal skills
- Knowledge of food safety and beverage service regulations
- Ability to work in a fast-paced environment
- Basic math and cash handling skills
- Team player with a positive attitude
Job Duties
- Respond to guest requests in a timely, friendly and efficient manner
- Ensure knowledge of menu and restaurant promotions and specials
- Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
- Retrieve and deliver food and beverage orders in a timely manner
- Ensure guest satisfaction throughout the meal service
- Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
- Ensure serving station is well-stocked at all times
Job Qualifications
Experience
No experience required
Job Location
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