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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $12.15
Work Schedule
Weekend Shifts
Benefits
competitive pay
comprehensive benefits
opportunities for growth
Job Description
Oregano's is a celebrated restaurant known for its vibrant atmosphere, delicious cuisine, and commitment to exceptional guest service. Established as a staple in the community, Oregano's prides itself on delivering not only high-quality food but also memorable dining experiences to its patrons. The restaurant's dedication to customer satisfaction and employee growth sets it apart as an employer of choice in the hospitality industry. With a focus on inclusivity and diversity, Oregano's fosters a welcoming environment for both its guests and team members, ensuring everyone feels valued and respected. As a dynamic establishment, Oregano's continuously seeks to innovate in its service... Show More
Job Requirements
- Must have weekend availability
- Previous restaurant serving experience preferred
- Excellent communication and interpersonal skills
- Ability to multitask and prioritize tasks
- Strong guest service orientation
- Ability to stand for extended periods
- Ability to lift up to 50 pounds occasionally
- Valid food safety and alcohol serving certifications if applicable
- Must be 18 years of age or older to serve alcohol in applicable states
Job Qualifications
- Must have weekend availability
- Previous restaurant serving experience preferred
- Excellent communication and interpersonal skills
- Ability to multitask and prioritize tasks
- Strong guest service orientation
- Valid food safety and alcohol serving certifications if applicable
- Must be 18 years of age or older to serve alcohol in applicable states
Job Duties
- Delivers exceptional guest service
- Accurately takes orders
- Delivers food and beverages
- Ensures guest satisfaction
- Provides menu recommendations
- Addresses guest needs
- Resolves issues promptly
- Suggests appetizers, desserts, and beverages to increase average check
- Processes payments
- Handles cash
- Follows proper cash handling procedures
- Collaborates with fellow servers, hosts, and kitchen staff
- Follows restaurant policies, procedures, and safety guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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