Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Flexible
Benefits
Hourly wage plus tips
Full time and part time positions
weekly pay
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Job Description
Boca Restaurant Group is a distinguished hospitality company that operates four unique and celebrated restaurant concepts: Boca, Sotto, Nada, and Domo. With locations spread across Ohio, Indiana, Tennessee, and Maryland, Boca Restaurant Group has established itself as a leading force in the culinary and service industry. The company’s guiding philosophy revolves around an extraordinary commitment known as BPA — Blowing People Away. This ethos is deeply embedded in every aspect of the organization, underscoring their dedication to delivering superior food quality, meticulous service, and genuine hospitality. Boca Restaurant Group fosters a supportive environment where employees are encouraged to grow professionally... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant experience preferred
- Ability to work in a fast paced environment
- Strong communication skills
- Availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Previous restaurant experience in a full-service, high-volume environment is preferred
- Works well in a team environment with strong interpersonal and communication skills
- Attention to detail and sense of urgency
- Passionate about going above and beyond expectations to provide every guest with tailored dining experiences
- Knowledge about common food allergies and laws regarding the sale of alcohol and its consumption
Job Duties
- Uphold our highest standard of hospitality by being welcoming, courteous, and professional toward the guests and fellow team members at all times
- After completing an intense and comprehensive training program, servers will be expected to use their extensive food, beverage, and service knowledge to provide guests with memorable dining experiences
- Execute detailed steps of service with high attention to detail in a high volume, fast paced, elevated, teamwork environment
- Gather personal details about our guests to customize their future dining experiences log those details in their profile within our reservation system with the goal to BPA
- Participate in continuous education to display mastery in food, wine, liquor, and other beverage knowledge during the course of employment
- Responsible for completing appropriate setup, running, and closing side work duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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