
Boca Restaurant Group
Jobs From Boca Restaurant Group
Boca Line Cook
Full-time
Part-time
Hourly
Standard Hours
Mid Level (3-7 years)
competitive hourly wage
weekly pay
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Full-time and part-time positions available
Executive Sous Chef Sotto
Full-time
Hourly
Standard Hours
Day Shifts
Mid Level (3-7 years)
Competitive Starting Salary
weekly pay
Paid vacation
closed major holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
House dining account
Parental leave
Employee assistance program
401(k) program
Host - Nada Cincinnati
Full-time
Part-time
Hourly
Standard Hours
No experience required
competitive hourly wage
Full time positions
Part time positions
weekly pay
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
About The Boca Restaurant Group
Boca Restaurant Group (BRG) is a distinguished culinary enterprise founded in 2001 by Chef David Falk in Cincinnati, Ohio.
The group is renowned for its commitment to "Blowing People Away" (BPA), a philosophy that highlights their dedication to exceptional dining experiences.
BRG operates three unique and acclaimed restaurant concepts:
Restaurant Concepts
- Boca: An award-winning establishment offering European-influenced cuisine executed with French precision and technique. Located at 114 East Sixth Street in downtown Cincinnati, Boca is highly acclaimed and recognized as one of the top French restaurants in the United States.
- Sotto: An Italian trattoria situated in a cozy, candlelit subterranean setting at 118 East Sixth Street in downtown Cincinnati. It offers a warm and intimate atmosphere serving authentic Italian dishes that transport guests to Italy.
- Nada: Inspired by Mexican cuisine, Nada is a vibrant urban oasis with locations in Cincinnati, Columbus, Indianapolis, Nashville, and North Bethesda. Each location features a dynamic menu showcasing rich Mexican culinary flavors and traditions.
Company Structure and Team
The BRG team comprises individuals with culinary mastery, ambition, and a passion for hospitality.
Its corporate structure includes three groups: Personnel, Finance, and Innovation, which encompasses marketing, concept development, and restaurant design.
These groups collaborate closely with the restaurants to elevate the guest experience and ensure excellence in every aspect of dining.
Additional Ventures
BRG has expanded with Domo, a chef-driven take-and-bake concept that allows guests to enjoy the group's renowned cuisine at home.
This innovative approach shows BRG's adaptability and dedication to meeting evolving customer needs.
Company Size
With a workforce of over 200 employees, BRG continues to set the standard for culinary excellence.
The group blends timeless cooking techniques with modern decadence to delight the culinary curiosity of its guests.
Locations
Boca Restaurant Group has multiple locations across several cities:
- Cincinnati, OH, USA
- Columbus, OH, USA
- Indianapolis, IN, USA
- Nashville, TN, USA
- North Bethesda, MD, USA
Boca Restaurant Group Frequently Asked Questions
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