Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Flexible
Benefits
Dining Discounts
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
comprehensive training
Celebration of milestones
Job Description
Flagship Restaurant Group is a nationally recognized hospitality company known for operating modern, sophisticated, and innovative restaurants that offer unique culinary experiences. As an industry leader, Flagship focuses on delivering exceptional food and beverage services while fostering a welcoming and collaborative workplace environment. With a commitment to diversity, inclusion, and empowerment, Flagship fosters an organizational culture where employees from all backgrounds feel valued and have ample opportunities for career advancement. The company embraces a philosophy where everyone belongs, removing barriers related to language, race, sexual orientations, and culture. This progressive approach makes Flagship an attractive employer in the hospitality sector,... Show More
Job Requirements
- High school diploma or equivalent
- Previous customer service or hospitality experience preferred
- Basic computer skills
- Ability to stand for extended periods
- Excellent communication skills
- Positive attitude and teamwork-oriented mindset
- Willingness to learn and adapt in a fast-paced environment
Job Qualifications
- Previous experience in the hospitality or food service industry preferred
- Strong communication and interpersonal skills
- Ability to work effectively in a team environment
- Basic knowledge of food and beverages
- Familiarity with point-of-sale systems is an advantage
- Positive attitude and professional demeanor
- Ability to remain calm and professional under pressure
Job Duties
- Provide friendly, attentive, and personalized service that leaves guests feeling valued and cared for
- Be well-versed in all areas of our food, beverages, and steps of service to confidently make recommendations and answer questions
- Use our Toast point-of-sale system efficiently to take orders, process payments, and ensure accuracy
- Maintain a clean and welcoming environment for guests
- Collaborate with the team to maintain a smooth workflow, including assisting in other areas as needed
- Address guest feedback with a positive attitude, working to turn challenges into opportunities for exceptional service
- Adhere to our employee code of conduct to support a safe, positive, and respectful work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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