Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.12 - $25.15
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Professional Development
Job Description
Neiman Marcus is a renowned luxury retailer celebrated for its curated assortment of high-end products, exceptional customer service, and unique experiences that set it apart in the retail industry. Established as a leader in luxury retail, the company provides an extraordinary shopping environment that combines exclusivity, elegance, and personalized engagement. With a rich history of fostering relationships between the world's most prestigious designers and customers, Neiman Marcus has built a legacy of trust and excellence that spans generations. Operating across 36 stores, digital platforms, and remote selling channels, it ensures its customers receive top-tier service wherever they choose to shop.... Show More
Job Requirements
- high school diploma or GED preferred
- experience in serving food and beverage and following proper table service guidelines
- ability to work autonomously
- motivated and results-driven
- thorough knowledge of order of service and proper placement of table settings (e.g., china, glass, flatware), food, and beverage as indicated by the kitchen ticket and the guidebook
- thorough knowledge of food, including preparation and culinary terminology
- ability to interact graciously with the public and handle multiple duties at the same time
- exceptional customer service and problem-solving skills
- "win together" mentality
- role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds
- associates must be willing to work a flexible schedule based on business needs, which will include evenings, weekends, and holidays
Job Qualifications
- high school diploma or GED preferred
- experience in serving food and beverage and following proper table service guidelines
- ability to work autonomously
- motivated and results-driven
- thorough knowledge of order of service and proper placement of table settings (e.g., china, glass, flatware), food, and beverage as indicated by the kitchen ticket and the guidebook
- thorough knowledge of food, including preparation and culinary terminology
- ability to interact graciously with the public and handle multiple duties at the same time
- exceptional customer service and problem-solving skills
- "win together" mentality
- role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds
- associates must be willing to work a flexible schedule based on business needs, which will include evenings, weekends, and holidays
Job Duties
- serves assigned seating section of dining area in a professional and gracious manner
- utilizes thorough knowledge of food, including preparation and culinary terminology, to provide detailed information to customers about menu items
- leverages knowledge of wine, beer, and spirits, including technical and service procedures
- interacts graciously with the public and handles multiple duties at the same time
- participates in daily pre-shift meeting
- adheres to established accounting procedures for all transactions, including all authorized methods of payment, and maintains knowledge of the POS system
- executes pre-shift, post-shift, and daily and weekly duties as assigned by supervisor
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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