Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
basic life insurance
supplemental life insurance
Disability insurance
employee discount
Job Description
Neiman Marcus is a prestigious and leading luxury retailer renowned for its curated product assortment, exceptional customer service, and exclusive activations that offer unique experiences for customers in pursuit of extraordinary luxury. Established as a brand that has consistently delivered the Neiman Marcus magic, it has a rich heritage that spans numerous generations, creating a strong following among its customers. The company operates across 36 brick-and-mortar stores, expansive digital channels, and remote selling platforms, ensuring luxury retail experiences are accessible and memorable. A crucial part of Saks Global’s portfolio, Neiman Marcus not only stands out as a premier luxury retailer... Show More
Job Requirements
- High school diploma or GED preferred
- Experience in serving food and beverage and following proper table service guidelines
- Ability to work autonomously
- Motivated and results-driven
- Knowledge of proper placement of china, glass, and flatware for table settings
- Thorough knowledge of order of service and proper placement of table settings including china, glass, flatware, food, and beverage as indicated by kitchen ticket and guidebook
- Thorough knowledge of food, including preparation and culinary terminology
- Ability to interact graciously with the public and handle multiple duties simultaneously
- Exceptional customer service and problem-solving skills
- Win together mentality
- Ability to stand, bend, climb stairs, and lift and carry up to 35 pounds
- Willingness to work a flexible schedule including evenings, weekends, and holidays
Job Qualifications
- High School diploma or GED preferred
- Experience in serving food and beverage and following proper table service guidelines
- Ability to work autonomously
- Motivated and results-driven
- Knowledge of proper placement of china, glass, and flatware for table settings
- Thorough knowledge of order of service and proper placement of table settings including china, glass, flatware, food, and beverage as indicated by kitchen ticket and guidebook
- Thorough knowledge of food, including preparation and culinary terminology
- Ability to interact graciously with the public and handle multiple duties simultaneously
- Exceptional customer service and problem-solving skills
- Win together mentality
- Ability to stand, bend, climb stairs, and lift and carry up to 35 pounds
- Willingness to work a flexible schedule including evenings, weekends, and holidays
Job Duties
- Focuses on table maintenance in the dining room, including clearing and re-setting tables
- Delivers popovers, butter, and pours water
- Delivers food and beverage to guests as indicated by kitchen tickets
- Maintains the bus station and beverage areas
- Learns table numbers and sections in the dining area
- Assists kitchen staff and service staff with any service needs, including additional customer requests, restocking plates, bagging to go orders, setting up expediter station
- Assists waitstaff with any service needs, refilling beverages and running food from the kitchen to the dining room as needed
- Sets up the dining room with key items, including but not limited to coffee, iced tea, and ice
- Maintains dining room by restocking glasses, flatware, and linens
- Participates in daily pre-shift meeting
- Executes pre-shift, post-shift, and daily and weekly duties as assigned by supervisor
- Lifts and moves objects such as tables, chairs, highchairs
- Cleans and maintains restaurant and workstation
- Maintains the highest level of hygiene standards including clean, pressed uniform, professional grooming, and readiness to work with necessary supplies and equipment
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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